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Chocolatier Timothy Maguire to Delight at Grammy Awards

Assorted gourmet chocolates showcased elegantly for an awards event.

News Summary

Asheville’s own Timothy Maguire Chocolates will be featured at the 67th Annual Grammy Awards, providing exquisite treats for VIP guests. With a history of adding sweetness to star-studded events, Maguire’s chocolates are poised to impress celebrities and chocolate lovers alike. The artisan chocolatier’s journey from a dishwasher to a celebrated chocolatier showcases his dedication and talent, culminating in a thriving business in Asheville, where his creations are now sought after in high-profile settings.

Sweet News from Asheville: Chocolatier Timothy Maguire Shines at the Grammy Awards

As the glitz and glamour of the 67th Annual Grammy Awards approach this Sunday, one local talent is sweetening up the event in a big way. Timothy Maguire Chocolates, the beloved chocolatier based in Asheville, will be providing delectable treats for the VIPs. Can you imagine the fabulous faces of celebrities enjoying these exquisite chocolates? It’s enough to make any chocolate lover swoon!

A Tradition of Elegance

For several years now, Maguire’s luxurious chocolates have graced the dressing rooms and swag bags of notable stars at high-profile events, including the Grammy Awards, Academy Awards, Golden Globes, and even the swanky Met Gala. His confections have become a staple in the world of entertainment treats. It seems like the chocolate will be flying off the trays and into the hands of some of the biggest names in music!

The Master Behind the Magic

Anyone familiar with the culinary scene knows that Timothy Maguire is a name to remember. His journey into the world of chocolates didn’t begin with fancy schooling but rather at the tender age of 10 when he worked as a dishwasher in Long Island. From there, he honed his skills and formal education at Johnson & Wales University.

In the early 1990s, a significant turning point occurred when Maguire discovered his passion for pastry while working at the renowned restaurant Chez Panisse in San Francisco. This experience ignited his love for crafting sweet delights, setting him on a path destined for greatness.

A Culinary Adventure

After his stint at Chez Panisse, he ventured to Nantucket, where he served as the executive sous chef at a prominent restaurant. His talents caught the attention of a billionaire customer, who was so impressed by Maguire’s grilled swordfish with ginger beurre blanc that he recruited him as a private chef. This opportunity opened doors, leading Maguire into a world he affectionately refers to as “the Billionaire’s Club.”

During this time, he constructed extravagant displays for his wealthy clientele, featuring mesmerizing ice and chocolate sculptures. However, despite the glamorous lifestyle, Maguire felt drawn back to his first love—chocolate and pastry. He further enhanced his skills by studying chocolate art at Le Cordon Bleu in Paris, dreaming of opening his own chocolate shop in France. However, fate had other plans, as he found himself back in private cheffing before he could make that dream a reality.

A Sweet Success Story

About six years ago, after relocating back to Asheville with his wife and grandmother, Maguire finally decided to follow his dreams and launch his chocolate business. The journey began in the cozy kitchen of his Fairview apartment during the fall of 2019, where his creations quickly gained popularity. Clients like The Biltmore were among the first to recognize the quality of his work.

Due to an influx of orders for majestic chocolate sculptures and other signature treats, Maguire’s operation soon expanded to a spacious 10,000-square-foot production facility in Lake Junaluska, reflecting his success and the growing love for his chocolates.

Chocolates for Everyone

If you’re eager to get a taste of his creations, you’re in luck! Maguire’s chocolates are available for purchase online and at various local spots, including hotels, the airport, and yes, The Biltmore. Excitingly, plans are in the works to open a storefront at the production facility, which might just become the sweetest spot in town!

There’s even talk about potentially launching a location downtown Asheville, which promises to feature the largest indoor chocolate waterfall in the United States! Now that’s a sight (and taste) that would make any chocolate lover’s heart race.

Sweet Moments Ahead

As the Grammy Awards draw near, all eyes will not just be on the performances, but also on the treats that Maguire is bringing along. So, whether you’re celebrating at home or tuned in to watch from afar, remember to take a moment to appreciate the art of chocolate as it dazzles the stars.

Here’s to local flavors making their mark on the grand stage. Best of luck to Timothy Maguire Chocolates at the Grammys!

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STAFF HERE ASHEVILLE WRITER
Author: STAFF HERE ASHEVILLE WRITER

The ASHEVILLE STAFF WRITER represents the experienced team at HEREAsheville.com, your go-to source for actionable local news and information in Asheville, Buncombe County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the Asheville Bread Festival, LEAF Festival, and mountain sports tournaments at Biltmore Estate. Our coverage extends to key organizations like the Asheville Area Chamber of Commerce and Explore Asheville Convention & Visitors Bureau, plus leading businesses in hospitality and brewing that power the local economy such as the Biltmore Estate and Sierra Nevada Brewing Company. As part of the broader HERE network, including HERECharlotte.com, HEREGreensboro.com, HERERaleigh.com, and HEREOBX.com, we provide comprehensive, credible insights into North Carolina's dynamic landscape.

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