News Summary
Asheville Forager has officially opened its doors in downtown Asheville, offering a grocery store, butcher shop, deli, and bakery. Located at 35 Wall Street, this new establishment provides a variety of local and regional products, emphasizing sustainability and community support. Featuring fresh produce, a unique deli menu including the N.E. Grinder sandwich, and plans for seasonal items, it aims to cater to both locals and visitors. The store promotes a welcoming atmosphere and aims for TRUE Zero Waste Certification, showcasing its commitment to the environment.
Asheville – A new grocery store, butcher shop, deli, and bakery has officially opened its doors in downtown Asheville. Named Asheville Forager, this one-stop shop aims to provide a wide variety of local groceries and specialty items for residents and visitors alike. Located at 35 Wall Street, the store welcomed its first customers this week.
Asheville Forager features an impressive assortment of produce, including organic and colorful options such as cippolini onions, rainbow carrots, fresh bay leaves, and leeks. The grocery’s shelves are stocked with a diverse selection of local and regional products, specifically highlighting goods made in North Carolina.
In addition to fresh produce and packaged items, the store includes a deli that offers a variety of sandwiches, among which is the popular N.E. Grinder. This hefty sandwich includes ham, cotto salami, mayo, shredded lettuce, tomato, onion, and oil plus vinegar all served on a freshly baked hoagie roll. A half sub of the N.E. Grinder is priced at $8.95 and is described as being quite large.
Moreover, the store anticipates adding seasonal options to its hot bar soon. Patrons can look forward to meals such as shepherd’s pie and twice-baked potatoes, perfect for those seeking easy meal solutions or something special for a picnic outing.
To foster a welcoming atmosphere, Asheville Forager has incorporated clever and humorous signage throughout the store. This strategic decision aims to counteract the pretentiousness often associated with health food establishments, making it more approachable for all shoppers.
The owners of Asheville Forager, Paddy and Heather Collins, have ambitious plans for the business, including a strong focus on sustainability. They aim to achieve the first TRUE Zero Waste Certification in North Carolina, showcasing their commitment to environmentally friendly practices.
Asheville Forager is open seven days a week, with operating hours from 7 a.m. to 8 p.m. This allows customers ample opportunity to visit and explore the store’s offerings, whether they are shopping for fresh ingredients or grabbing a quick meal on the go.
The opening of Asheville Forager adds yet another unique shopping experience to the local community, emphasizing quality, sustainability, and the support of local products. As this new establishment settles into its spot on Wall Street, it seems poised to become a popular destination for both residents and tourists seeking local flavors and wholesome foods.
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Additional Resources
- AVLtoday: Asheville Forager New Downtown Grocery
- Mountain X: What’s New in Food
- Food & Wine: An Appalachian Witch Forager on the Magic of Plants
- WLOS: Carolina Moment – Foraging Tours
- Google Search: Asheville grocery store news
