News Summary
Asheville’s own Timothy Maguire Chocolates will be featured at the 67th Annual Grammy Awards, providing exquisite treats for VIP guests. With a history of adding sweetness to star-studded events, Maguire’s chocolates are poised to impress celebrities and chocolate lovers alike. The artisan chocolatier’s journey from a dishwasher to a celebrated chocolatier showcases his dedication and talent, culminating in a thriving business in Asheville, where his creations are now sought after in high-profile settings.
Sweet News from Asheville: Chocolatier Timothy Maguire Shines at the Grammy Awards
As the glitz and glamour of the 67th Annual Grammy Awards approach this Sunday, one local talent is sweetening up the event in a big way. Timothy Maguire Chocolates, the beloved chocolatier based in Asheville, will be providing delectable treats for the VIPs. Can you imagine the fabulous faces of celebrities enjoying these exquisite chocolates? It’s enough to make any chocolate lover swoon!
A Tradition of Elegance
For several years now, Maguire’s luxurious chocolates have graced the dressing rooms and swag bags of notable stars at high-profile events, including the Grammy Awards, Academy Awards, Golden Globes, and even the swanky Met Gala. His confections have become a staple in the world of entertainment treats. It seems like the chocolate will be flying off the trays and into the hands of some of the biggest names in music!
The Master Behind the Magic
Anyone familiar with the culinary scene knows that Timothy Maguire is a name to remember. His journey into the world of chocolates didn’t begin with fancy schooling but rather at the tender age of 10 when he worked as a dishwasher in Long Island. From there, he honed his skills and formal education at Johnson & Wales University.
In the early 1990s, a significant turning point occurred when Maguire discovered his passion for pastry while working at the renowned restaurant Chez Panisse in San Francisco. This experience ignited his love for crafting sweet delights, setting him on a path destined for greatness.
A Culinary Adventure
After his stint at Chez Panisse, he ventured to Nantucket, where he served as the executive sous chef at a prominent restaurant. His talents caught the attention of a billionaire customer, who was so impressed by Maguire’s grilled swordfish with ginger beurre blanc that he recruited him as a private chef. This opportunity opened doors, leading Maguire into a world he affectionately refers to as “the Billionaire’s Club.”
During this time, he constructed extravagant displays for his wealthy clientele, featuring mesmerizing ice and chocolate sculptures. However, despite the glamorous lifestyle, Maguire felt drawn back to his first love—chocolate and pastry. He further enhanced his skills by studying chocolate art at Le Cordon Bleu in Paris, dreaming of opening his own chocolate shop in France. However, fate had other plans, as he found himself back in private cheffing before he could make that dream a reality.
A Sweet Success Story
About six years ago, after relocating back to Asheville with his wife and grandmother, Maguire finally decided to follow his dreams and launch his chocolate business. The journey began in the cozy kitchen of his Fairview apartment during the fall of 2019, where his creations quickly gained popularity. Clients like The Biltmore were among the first to recognize the quality of his work.
Due to an influx of orders for majestic chocolate sculptures and other signature treats, Maguire’s operation soon expanded to a spacious 10,000-square-foot production facility in Lake Junaluska, reflecting his success and the growing love for his chocolates.
Chocolates for Everyone
If you’re eager to get a taste of his creations, you’re in luck! Maguire’s chocolates are available for purchase online and at various local spots, including hotels, the airport, and yes, The Biltmore. Excitingly, plans are in the works to open a storefront at the production facility, which might just become the sweetest spot in town!
There’s even talk about potentially launching a location downtown Asheville, which promises to feature the largest indoor chocolate waterfall in the United States! Now that’s a sight (and taste) that would make any chocolate lover’s heart race.
Sweet Moments Ahead
As the Grammy Awards draw near, all eyes will not just be on the performances, but also on the treats that Maguire is bringing along. So, whether you’re celebrating at home or tuned in to watch from afar, remember to take a moment to appreciate the art of chocolate as it dazzles the stars.
Here’s to local flavors making their mark on the grand stage. Best of luck to Timothy Maguire Chocolates at the Grammys!
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Additional Resources
- AVLTODAY: Meet the Local Chocolatier Crafting Confections for the Grammy Awards
- Wikipedia: Grammy Awards
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- Google Search: chocolate craftsmanship
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- Google Scholar: chocolate making
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- Google News: Asheville chocolatier
